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Rack of Lamb, Mustard, Herbs de Provence

I’m not a practicing Catholic, but I still use Easter as an excuse to make Lamb for dinner, and you should too! Not that I really need an excuse to make lamb, but it’s pretty convenient. Start to finish, this shouldn’t take you more than […]

Spicy Kale with Ricotta

It’s the middle of winter, and by now you’ve probably had your fill of kale, and are dreaming of the day those first ramps pop out of the ground this spring. Adding some creamy ricotta to kale sautéed with jalapenos is a nice way to […]

Michael Paddock’s Grilled Trout with Lemon and Thyme

Preparation for this meal started on the banks of the Winooski River in central Vermont around 6:30 am, when I hooked into a beautiful 19-inch Rainbow Trout. After landing and gutting the fish on the spot, I brought it home to clean it up and […]